Sunday, 4 January 2015

Ginger Beer

Fermenting Ginger Beer
Not one of my favorite but it seems as you age you acquire the taste for this fermented (aged) drink.

Every year, I see my mother clean and blend the ginger and then add boiling water and place in the sun for a few days before straining and sweetening.

This drink is definitely an old Trini tradition love by many of the older folks; surely not the children.

Maybe I will try some in a shot glass next year, to see if have acquired the taste, since it has been declared that ginger has many health benefits to be obtained from consuming it.





Do you drink Ginger Beer and if so how do you prepare it?

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